Ingredients
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1
-
2 - 3
-
3/4
-
1
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Crab Phyllo Cup Tartlets, Yummy little appetizer that’s quick and easy to prepare!, Yum yum for the tum tum These were an elegant yet simple appetizer that tickled my husband’s taste buds! used the tartlet shells and employed a freer hand with the horseradish sauce You need the sauce, it gives it such a rick flavor I added a dash of lemon juice and salt and pepper The paprika on top was delish!, I cut the recipe down to 10 tarts I did use the grated horseradish and should have used the sauce which makes a big difference We both love horseradish and hot and spicy foods but it was a bit to much horseradish so please use the sauce I did make my own tart shells The overall flavor was missing an ingredient or two possibly salt and a herb or even some minced garlic Thanks for posting 🙂
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Steps
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1
Done
|
Preheat Oven to 350*. |
|
2
Done
|
Mix the Cream Cheese and Horseradish Sauce Together. |
|
3
Done
|
Fold in the Crabmeat and Onion. |
|
4
Done
|
Using a Small Sized Scoop (pampered Chef), Place Filling Into Tart Shells. |
|
5
Done
|
Sprinkle With a Small Amount of Paprika. |
|
6
Done
|
Bake For 16-18 Minutes, or Until Slightly Brown on Top. |
