Ingredients
-
-
2
-
1/4
-
1/2
-
2
-
2
-
-
-
-
1
-
1
-
-
-
-
Directions
Crab Pierogies, A little twist to my family’s traditional potato pierogies the filling amounts are approximates as I don’t often use measuring cups Dough recipe comes from my mom’s recipe #48587 Potato Pierogi, Excellent!!! Sam had the dough waiting for me to roll out! I would even say n2 teaspoons old bay was used, but it wasn`t very strong I added 1 teaspoon The Pampered Pantrysm: Citrus & Basil Rub The potatoes are used as a filler and binder The potatoes do mellow the spices Sam was ingenious with added rosemary to one batch of Recipe #48587 Old bay to an other batch of dough She also made a butternut filling that was to die for A must make!!!!! So very very GOOD!!!!! Love ya, Your very PROUD Mom OXOXOXOXOXOXOXOXOXOXOXO, A little twist to my family’s traditional potato pierogies the filling amounts are approximates as I don’t often use measuring cups Dough recipe comes from my mom’s recipe #48587 Potato Pierogi
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Steps
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1
Done
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In a Food Processor Pulse Flour and Salt. |
|
2
Done
|
Add Eggs and Cream Cheese Process For About 15-20 Seconds. |
|
3
Done
|
Slowly Add Water Until Dough Forms a Ball. Add More Flour If Dough Is Too Sticky |
|
4
Done
|
Let Dough Rest 20-25 Minutes |
|
5
Done
|
(start Boiling Large Pot of Water With Salt and a Little Bit of Olive Oil). |
|
6
Done
|
Roll Out Half the Dough (roll Very Thin). |
|
7
Done
|
Use a Large Rimmed Glass (like a Martini Glass) or Round Cookie Cuter to Cut Out 4-5 Inch Circles. |
|
8
Done
|
Fill Each Circle With 1 to 2 Tablespoons of Filling |
|
9
Done
|
Fold Over Ensuring That There Is No Air Inside and Edges Are Sealed. (i Pinch Edges Together and Then Use a Fork to Seal Each Pierogie). |
|
10
Done
|
Cook About 8-10 at a Time in the Boiling Water. Once They Rise to the Top of the Water (approx 3-5 Mins) Remove With Slotted Spoon and Top With Butter/Sauteed Onions. |
|
11
Done
|
I Like to Sautee Onions and Then Carefully Toss the Boiled Pierogies Into the Pan to Get Them Crispy. Mmmm! Enjoy! |
