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Crab Portabella Mushrooms

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Ingredients

Adjust Servings:

	4 large portabella mushroom caps
	8 ounces cream cheese (softened)
	16 ounces crabmeat (lump is best)
	3/4 cup grated cheese (i like sharp cheddar)
	1/4 cup finely chopped celery
	1/2 teaspoon old bay seasoning

Nutritional information

385.9

Calories

232 g

Calories From Fat

25.8 g

Total Fat

15.8 g

Saturated Fat

123.5 mg

Cholesterol

1330.1 mg

Sodium

7.7 g

Carbs

1.4 g

Dietary Fiber

1.7 g

Sugars

31.3 g

Protein

281g

Serving Size

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Crab Portabella Mushrooms

Name: Crab Portabella Mushrooms
Prep time: 20 min
Cook time: 42 min
Total time: 1 h 2 min
Yield: 4
Cuisine: American
Ingredients: : 4; : 8; : 16; : 3/4; : 1/4; : 1/2

Features:

Cuisine:

American

Easy recipe that I will make again! thanks for sharing.

62 min
Serves 4
Easy

Ingredients

Directions

Crab Portabella Mushrooms, Great for brunch or a light lunch Add a nice green salad on the side and some breadsticks My own creation, I love crab and I am from Maryland, so always looking for something other than crab cakes , Easy recipe that I will make again! thanks for sharing , Great for brunch or a light lunch Add a nice green salad on the side and some breadsticks My own creation, I love crab and I am from Maryland, so always looking for something other than crab cakes

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Steps

1 Done	Gently Scoop Out Inside of Mushroom Caps. Bake Mushroom Caps at 350 (f) For 4-6 Minutes to Soften. Set Aside.
2 Done	Mix the Creme Cheese, Crabmeat, Celery and Old Bay Together.
3 Done	Spoon Over Mushroom Caps and Sprinkle With Grated Cheese.
4 Done	Broil Six Inches from Heat Source For 4 - 6 Minutes. Watch Carefully. Serve Immediately.