Ingredients
-
1
-
8
-
7 1/2
-
2
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Crab Puffs, I’m not sure where I got this from, but I have been making it for a few years My family and friends love them and always request them at parties , I love this recipe!!!! My hubby and I recently relocated and sadly that meant moving away from the best Chinese place ever They made amazing crab puffs! So I had no choice but to find an amazing recipe Here are my helpful hints to this recipe Use Philadelphia brand Cream Cheese it is so much easier to work with I left out the bread crumbs and ended up folding them like won tons which allowed more room for filling yum! and then I added some ground ginger and garlic powder (not garlic salt) and some pepper all to taste Also I did not use the sesame oil Hope this helps someone! :D, I LOVE CRAB PUFFS!! This is the recipe I have been looking for Thanks for posting, Margery
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Steps
|
1
Done
|
Combine All Ingredients Except Wanton Skins. |
|
2
Done
|
Fill Wanton Squares With 1 Teaspoon of Mixture. |
|
3
Done
|
Fold Over Making Triangles. |
|
4
Done
|
Moisten to Seal the Edges. |
|
5
Done
|
Use Water or Egg. |
|
6
Done
|
Fry in Oil For 3 Minutes or Until Browned and Puffed. |
|
7
Done
|
Turn Once. |
|
8
Done
|
Serve With Chinese Mustard. |
