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Crab Rangoon

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Ingredients

Adjust Servings:
1 package wonton wrapper
1/2 lb crab or 1/2 lb imitation crabmeat
1 package cream cheese
1 teaspoon garlic powder
1 teaspoon parsley flakes

Nutritional information

299.2
Calories
99g
Calories From Fat
11.1g
Total Fat
6.4 g
Saturated Fat
53.3mg
Cholesterol
511mg
Sodium
36g
Carbs
1.1g
Dietary Fiber
0.1g
Sugars
13g
Protein
117g
Serving Size (g)
8
Serving Size

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Crab Rangoon

Features:
    Cuisine:

    Came from a friend's wife at work - always an office favorite for food days.

    • 45 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Crab Rangoon, Came from a friend’s wife at work – always an office favorite for food days., Came from a friend’s wife at work – always an office favorite for food days.


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    Steps

    1
    Done

    Mix Crab Meat, Cream Cheese, Garlic Powder, and Parsley Together Until Completely Blended.

    2
    Done

    Put a Spoonful in Center of Wrap, Dab Edges of Wrap With Water to Moisten and Press to Seal.

    3
    Done

    Put in Deep Fryer on Low Heat in Vegetable or Canola Oil and Fry Until Light Brown Color.

    Avatar Of Nevaeh Bishop

    Nevaeh Bishop

    Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

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