Ingredients
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2
-
1/2
-
2
-
1 1/2
-
5
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Crab Rangoon Appetizer, This is very easy to put together and tastes great I usually serve this with round tortilla chips , We really liked this I had some regrigerated crab meat left over from the holidays I chopped it up and used that Also added chopped green onion After reading the reviews and sampling it cold I decided not to bake it We ate it with PF assorted crackers I’m wondering if it can be frozen I will make this again – thank you, this had a great flavor but it turned out a little dry and crumbley and soo thick i baked some like the recipe said, i left some uncooked and i folded some in wonton wrappers for crab rangoons the favorite way among my guests was the uncooked dip way i also added some green onions thanks for a fun, yummy and versitile recipe!
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Steps
|
1
Done
|
Mix All Ingredients. |
|
2
Done
|
Bake at 350 in a Lightly Greased Baking Dish For 20 Minutes or Until Edges Are Brown. |
