https://www.recipefuel.com

Home
Chinese
Crab Rangoon Cups

Start Reading Mode

min

0 0

Share
1 Views
Like 0

Ingredients

Adjust Servings:

	8 ounces crabmeat drained (can use imitation)
	8 ounces reduced fat cream cheese room temperature
	1/2 teaspoon a.1. original sauce
	1/4 teaspoon garlic powder
	24 wonton wrappers
	1/4 cup chinese duck sauce

Nutritional information

56.2

Calories

14g

Calories From Fat

1.6g

Total Fat

0.9 g

Saturated Fat

9.8mg

Cholesterol

186.2mg

Sodium

6.8g

Carbs

0.2g

Dietary Fiber

0.6g

Sugars

3.3g

Protein

30g

Serving Size (g)

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Crab Rangoon Cups

Name: Crab Rangoon Cups
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 24
Cuisine: Chinese
Ingredients: : 8; : 8; : 1/2; : 1/4; : 24; : 1/4

Features:

Cuisine:

Chinese

I'm excited to share this with my friends.

50 min
Serves 24
Easy

Ingredients

Directions

Crab Rangoon Cups

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Preheat Oven to 350 Degrees.
2 Done	Mix First Four Ingredients Together. Set Aside.
3 Done	Spray Wonton Wrapper With Non-Stick Cooking Spray and Place Sprayed Side Down in Mini-Muffin Tin.
4 Done	Place a Heaping Teaspoon of Crab Mixture in Each Cup.
5 Done	Bake 12-15 Minutes.
6 Done	Remove from Oven and Top Each With 1/2 Teaspoon Duck Sauce.