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Crab Rangoon Dip With Wonton Strips

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Ingredients

Adjust Servings:
8 ounces cream cheese
2 tablespoons milk
1/4 teaspoon garlic powder
6 ounces imitation crabmeat
1/4 cup sliced green onion
1 teaspoon dried parsley
salt and pepper
1/4 cup sweet and sour sauce
1 (12 ounce) package wonton wrappers
nonstick cooking spray

Nutritional information

245.6
Calories
95 g
Calories From Fat
10.6 g
Total Fat
5.7 g
Saturated Fat
39.9 mg
Cholesterol
516.7 mg
Sodium
29.6 g
Carbs
1 g
Dietary Fiber
2.3 g
Sugars
7.7 g
Protein
107 g
Serving Size

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Crab Rangoon Dip With Wonton Strips

Features:
    Cuisine:

    What do you do with the wontons. Sorry. Im trying this and thank you.

    • 40 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Crab Rangoon Dip with Wonton Strips,I received this recipe from my sister-in-law. It is very good and hard to stop eating once you start.,What do you do with the wontons. Sorry. Im trying this and thank you.,This recipe is delicious! I think next time I will omit the milk. It was a little too thin, but than again, it’s suppose to be a dip.


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    Steps

    1
    Done

    Dip: Soften Cream Cheese in Microwave.

    2
    Done

    Stir in Rest of Ingredients (except Wonton Wrappers and Parmesan Cheese).

    3
    Done

    Spread in Serving Bowl.

    4
    Done

    Before Serving, Microwave to Warm.

    5
    Done

    Top With Sweet and Sour Sauce.

    6
    Done

    to Make Wonton Strips (for Dipping):

    7
    Done

    Cut Each Wonton Wrapper in Half.

    8
    Done

    Spray With Nonstick Cooking Spray (on Pan and on Top) and Sprinkle With Parmesan Cheese.

    9
    Done

    Bake 5-7 Minutes at 375 or Until Slightly Brown.

    Avatar Of Benjamin Murphy

    Benjamin Murphy

    Grilling guru passionate about creating perfectly cooked meats over an open flame.

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