Ingredients
-
1
-
2
-
3/4
-
8
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Crab Rangoon III, , I made these last night, they were almost as good as the ones I buy from the local chinese takeout place, the flavoring was a bit different than the ones I normally get, but they were excellent all the same! Great recipe, the kids loved them too! YUM!, This was great! Good flavor, easy to make and fast I added a bit of paprika to mine for color and a bit more flavor!!!
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Steps
|
1
Done
|
In Bowl, Mix Together Softened Cream Cheese, A.1. |
|
2
Done
|
Sauce, Garlic Powder and Onions Until Well Blended. |
|
3
Done
|
Add Crabmeat (thawed, Drained and Squeezed Dry) and Again Mix Well. |
|
4
Done
|
Assem- Ble Each Hors D'oeuvre as Follows: Place Won Ton Skin on Working Area With One Corner Pointed Towards You. |
|
5
Done
|
Spoon About 1/2 Teasposon Crab Mixture on Lower Half of Skin. |
|
6
Done
|
Roll Away from You So That Filling Is in Cylindrical Shape. Use Small Dab of Water to Seal Point. Twist Ends. |
|
7
Done
|
Fry in Hot 360 Degrees Oil Until Lightly Browned and Crispy. |
