Ingredients
-
-
2
-
3
-
1/3
-
4
-
2/3
-
2
-
1
-
1/2
-
12
-
-
-
-
-
Directions
Crab Rangoon Wonton Cups, Easier and less messy than the traditional kind, also lower in fat This recipe only makes 12 appetizers, but can be doubled easily This is an Inn recipe I found on the web , wow thanks these were perfect! served them at my last open house and they were devoured, Easier and less messy than the traditional kind, also lower in fat This recipe only makes 12 appetizers, but can be doubled easily This is an Inn recipe I found on the web
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oven to 350 Degrees. |
|
2
Done
|
Lightly Spray 12 Small Muffin Cups. |
|
3
Done
|
Melt 1 Tablespoon of Butter and Lightly Brush Each Wonton Pastry Before Pushing Into Muffin Cups. |
|
4
Done
|
Saute Green Onions. |
|
5
Done
|
Melt Cheeses and Mayonnaise in Pan. |
|
6
Done
|
Add Seasonings and Lemon Juice. |
|
7
Done
|
Add Filling (could Be Crab, Shrimp, Mushrooms) to Heat Only. |
|
8
Done
|
Scoop Into Wonton Cups. |
|
9
Done
|
Bake 12-15 Minutes Until Wontons Are Golden Brown. |
