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Crab Roll-Ups

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Ingredients

Adjust Servings:
3/4 cup crabmeat (fresh or canned)
3 ounces cream cheese (softened)
1 tablespoon chives
8 ounces crescent rolls
1 egg white
1 teaspoon cayenne or 1 teaspoon black pepper

Nutritional information

202.5
Calories
79 g
Calories From Fat
8.8 g
Total Fat
4 g
Saturated Fat
41.5 mg
Cholesterol
274.4 mg
Sodium
24.6 g
Carbs
1.8 g
Dietary Fiber
2.6 g
Sugars
6.1 g
Protein
70g
Serving Size

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Crab Roll-Ups

Features:
  • Gluten Free
Cuisine:

We live on the coast and net our own crabs every year. This recipe is simple and gets the kids involved. Side note: we boil our crabs in a crab boil so I do not use the cayenne or black pepper.

  • 55 min
  • Serves 5
  • Easy

Ingredients

Directions

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Crab Roll-Ups, We live on the coast and net our own crabs every year This recipe is simple and gets the kids involved Side note: we boil our crabs in a crab boil so I do not use the cayenne or black pepper


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Steps

1
Done

Preheat Oven to 375 Degrees.

2
Done

Spray Cookie Sheet With Vegetable Oil.

3
Done

Mix Together First 3 Ingredient Plus Optional Ingredients If You Choose.

4
Done

Remove Crescent Rolls from Can and Divide in Half.

5
Done

Roll Out Two Sections and Pinch Perferations Together.

6
Done

Cut Into 8 Pieces Each Section.

7
Done

Spoon 1 Teaspoons Crab Mixture in Center of Dough. Bring One Side of Dough Over Crab Meat and Then Put Egg Wash on It. Fold Other Side on Top. the Egg Wash Helps Secure the Dough.

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Deborah Flores

Taco truck maestro serving up authentic and mouthwatering Mexican street food.

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