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Crab Salad In Avocado Halves

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Ingredients

Adjust Servings:
1/3 cup finely-chopped red onion
3 tablespoons mayonnaise
2 tablespoons chopped fresh coriander (cilantro)
3 teaspoons fresh lime juice
1/2 teaspoon ground cumin
1/2 teaspoon lime zest
1 cup crabmeat
salt
fresh ground black pepper
1 large ripe avocado, halved pitted, and peeled
lime wedge, toserve

Nutritional information

293.8
Calories
226 g
Calories From Fat
25.2 g
Total Fat
3.7 g
Saturated Fat
5.7 mg
Cholesterol
167.8 mg
Sodium
19 g
Carbs
8.7 g
Dietary Fiber
3.5 g
Sugars
3 g
Protein
190g
Serving Size

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Crab Salad In Avocado Halves

Features:
    Cuisine:

    A little too much cummin for my taste but otherwise it was delicious!

    • 40 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Crab Salad in Avocado Halves, A yummy crab salad that I found at fooddownunder com originally , A little too much cummin for my taste but otherwise it was delicious!, I made this as written but used imitation crab as that was all I had I can imagine how much better it would be with fresh crab I will be making it again with the right stuff Thanks for sharing


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    Steps

    1
    Done

    Stir Red Onion, Mayonnaise, Coriander, 2 Teaspoons Lime Juice, Cumin and Lime Peel in Medium Bowl to Blend. Mix in Crabmeat. Season Salad With Salt and Pepper.

    2
    Done

    Brush Avocado Halves With Remaining 1 Teaspoon Lime Juice to Prevent Discoloration. Arrange Avocado Halves, Cut-Side Up, on Plates. Mound Crab Salad on Each Avocado Half.

    3
    Done

    Serve Salad With Lime Wedges.

    4
    Done

    .

    Avatar Of Danielle Lopez

    Danielle Lopez

    Taco extraordinaire with a passion for creating bold and flavorful fillings.

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