Ingredients
-
-
18
-
2
-
1/4
-
1
-
1/4
-
1
-
1/4
-
1/4
-
-
-
-
-
-
Directions
Crab Salad in Crisp Wonton Cups, From the Food You Crave: Luscious Recipes for a Healthy Life Notice how to prepare the cups and salad with dressing the day before Then assemble on the day you need it Posted for ZWT4 , These are okay, they sound great but they are missing something or a few somethings I tried a few variations but still not satisfied 1st variation: I added avocado Good, but not great 2nd: Added a little bit of mayo to the crab mixture, still just okay 3rd I added an italian cheese blend to the crab mixture and baked it for a few min to get the cheese to melt Still missing something Added some cayenne to spice it up Next time I think I will bake the wontons for 5 min, (be careful not to use too much oil when you brush them!) and then put together the crab and some cream cheese and chives & bake for a another few min Then add the celery, mango, cilantro, and avocado on top upon serving , From the Food You Crave: Luscious Recipes for a Healthy Life Notice how to prepare the cups and salad with dressing the day before Then assemble on the day you need it Posted for ZWT4
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Steps
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1
Done
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Preheat the Oven to 375. |
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2
Done
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Spray 2 Mini-Muffin Tins With Cooking Spray. |
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3
Done
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Brush the Wanton Wrappers With Oil, and Place Each Wrapper Into a Section of a Mini-Muffin Tin. |
|
4
Done
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Gently Press Each Wrapper Into the Tin and Arrange So That It Forms a Cup Shape. the Wrapper Will Overlap Itself and Stick Up Out of the Cup. |
|
5
Done
|
Sprinkle With Salt and Bake For 8 to 10 Minutes, Until Browned and Crisp. Remove from the Tin and Allow Wrappers to Cool. |
|
6
Done
|
Meanwhile Mix Crab Meat, Cajun Seasoning, Celery, Mayonnaise and Scallions. |
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7
Done
|
Spoon Into the Wanton Cups, and Then Top Them With Scallions, or Parsley. |
