Ingredients
-
4
-
2
-
1
-
1/2
-
1/4
-
2/3
-
24
-
6
-
-
-
-
-
-
-
Directions
Crab Salad in Endive Leaves, I saw the lovely Giada de La make this on The Food Network last week, and HAD to do this for guests for lunch Followed the recipe as written, except – as a Chesapeake Bay seafood lover, HAD to add a sprinkle of Phillips Seafood Seasoning (NOT Old Bay –too salty!) Served with Recipe #137331 – Greek-Style Oven-Baked Lemon Parmesan Potatoes, by Kittencal All were suitably impressed! Super simple, too !, This made a nice salad, we served it with a variety of salads at our BBQ I kept to the recipe except used baby endive leaves The recipe was easy to put together and directions were really easy to follow Thank you NurseJane for posting your recipe
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Steps
|
1
Done
|
Whisk Vinegar, Mustard, Oregano, Salt, and Pepper in a Large Bowl to Blend. |
|
2
Done
|
Gradually Whisk in Oil. |
|
3
Done
|
Add Crabmeat and Toss Gently to Coat. |
|
4
Done
|
Arrange Endive Spears on Pretty Platter. |
|
5
Done
|
Spoon Crabmeat Atop Endive Spears. |
|
6
Done
|
Sprinkle With Chives. |
