Ingredients
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3/4
-
3
-
1/4
-
4
-
-
-
-
-
-
-
-
-
-
-
Directions
Crab Salad Roll-Ups, These came about as I quickly looked for a finger food to serve for a party used TheDancingCook’s idea of combining cream cheese with the purchased crab salad and spread it on tortillas They were a winner, and I thought I would share Cook time is refrigeration time
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Steps
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1
Done
|
Stir the Sliced Black Olives Into the Prepared Crab Salad. |
|
2
Done
|
Combine the Softened Cream Cheese With the Crab Salad Mixture. |
|
3
Done
|
Spread Evenly on Each Flour Tortilla. |
|
4
Done
|
Tightly Roll Up the Tortillas and Wrap With Plastic Wrap. |
|
5
Done
|
Refrigerate For 30 Minutes to an Hour. |
|
6
Done
|
Remove Tortillas from Fridge and Slice Into 1/2 to 3/4 Inch Pinwheels. |
|
7
Done
|
Discard the Ends, or Save For the Cook (you) to Sample. |
|
8
Done
|
Secure With Toothpicks, If Desired. |
