Ingredients
-
-
3
-
-
2
-
1/4
-
1
-
2
-
1/2
-
-
-
-
-
-
-
Directions
Crab Salad Stuffed Potato Skins, Recipe courtesy Chuck Hughes, Recipe courtesy Chuck Hughes
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Steps
|
1
Done
|
Preheat the Oven to 350 Degrees F. |
|
2
Done
|
Bake the Potatoes Until Soft, About 40 Minutes Depending on the Size. |
|
3
Done
|
Heat the Oil in a Deep Fryer to 375 Degrees F. |
|
4
Done
|
Remove the Potatoes from the Oven. Scoop Out the Flesh and Transfer to a Bowl For Another Use. Place the Potato Skins Into the Fryer Until They Become Brown and Crispy. |
|
5
Done
|
Remove the Skins, Place on Paper Towels and Season With Salt, and Pepper, to Taste. Let Cool to Room Temperature. |
|
6
Done
|
Mix the Crab With the Mayonnaise, Dijon, Green Onions, and Chives. |
|
7
Done
|
Season the Mixture With Salt, and Pepper, to Taste. Spoon the Mixture Into the Potato Skins. |
