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Crab Salad Tea Sandwiches

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Ingredients

Adjust Servings:
4 celery ribs, finely chopped
2 cups reduced-fat mayonnaise
4 green onions, chopped
1/4 cup lime juice
1/4 cup chili sauce
1/2 teaspoon seasoning salt
8 cups cooked fresh crabmeat (or canned crabmeat)
6 hard-boiled eggs, chopped
48 slices whole wheat bread
1/2 cup butter, softened
48 lettuce leaves
1/2 teaspoon paprika
green onion, cut into thin strips

Nutritional information

134.8
Calories
63 g
Calories From Fat
7.1 g
Total Fat
2.2 g
Saturated Fat
35 mg
Cholesterol
278.3 mg
Sodium
15.1 g
Carbs
2.4 g
Dietary Fiber
2.5 g
Sugars
4 g
Protein
3739g
Serving Size

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Crab Salad Tea Sandwiches

Features:
    Cuisine:

    Taste of Home

    • 80 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Crab Salad Tea Sandwiches, Taste of Home, Taste of Home


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    Steps

    1
    Done

    In a Big Bowl, Combine the First 6 Ingredients; Gently Stir in the Crab and Eggs; Taste and Season With Salt and Pepper, If Needed; Refrigerate Until Well Chilled.

    2
    Done

    With a 3-Inch Cookie Cutter, Cut a Circle from Each Slice of Bread.

    3
    Done

    Spread Each With 1/2 Teaspoon Butter.

    4
    Done

    Top With Lettuce and 2 Rounded Tablespoons of Crab Salad; Sprinkle With Paprika.

    5
    Done

    Garnish With Onion Strips.

    Avatar Of Emily Johnson

    Emily Johnson

    Bean aficionado brewing up the perfect cup of coffee every time.

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