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Crab Scramble

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Ingredients

Adjust Servings:
1/3 cup butter
9 eggs
1/2 cup milk
1 (8 ounce) package cream cheese, cubed small
2 (6 ounce) cans crabmeat, drained (the original recipe called for 1 can)
1/2 teaspoon salt (or to preference)
1/4 teaspoon pepper
1 tablespoon fresh dill, chopped

Nutritional information

393.4
Calories
287 g
Calories From Fat
31.9 g
Total Fat
17.6 g
Saturated Fat
412.6 mg
Cholesterol
967 mg
Sodium
2.6 g
Carbs
0 g
Dietary Fiber
0.7 g
Sugars
23.4 g
Protein
152g
Serving Size

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Crab Scramble

Features:
    Cuisine:

    On our honeymoon, the Bed and Breakfast we stayed at in Hyannis Port, Cape Cod served this Crab Scramble one morning. When we left, I was so delighted the Innkeeper gave us her recipe card for this lovely dish.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Crab Scramble, On our honeymoon, the Bed and Breakfast we stayed at in Hyannis Port, Cape Cod served this Crab Scramble one morning When we left, I was so delighted the Innkeeper gave us her recipe card for this lovely dish


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Melt Butter in 11x7 Baking Dish.

    3
    Done

    Beat Eggs and Milk Together in Medium Bowl.

    4
    Done

    Mix in Cubed Cream Cheese and Crabmeat.

    5
    Done

    Pour Into Baking Dish With Melted Butter.

    6
    Done

    Sprinkle Chopped Dill Over Top.

    7
    Done

    Bake 30 to 35 Minutes.

    8
    Done

    Remove from Oven, Let Set For 5 Minutes.

    9
    Done

    to Serve, Cut Into Squares.

    Avatar Of Emery Turner

    Emery Turner

    Cupcake queen baking up mini delights that are as pretty as they are delicious.

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