Ingredients
-
2
-
2
-
1/2 - 1
-
1/2
-
1
-
3
-
2
-
1
-
2
-
-
-
-
-
-
Directions
Crab & Shrimp Casserole, This is from my mother-in-law She got the recipe from a friend and we have it quite often It is great served over rice with a nice green vegetable When I serve it people always ask for seconds (and some for third helpings!) , My freind made this for us one weekend It is awesome! Seconds are a must Easy to make and the guys love it! With a salad and rolls-perfect dinner!, This is from my mother-in-law She got the recipe from a friend and we have it quite often It is great served over rice with a nice green vegetable When I serve it people always ask for seconds (and some for third helpings!)
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Steps
|
1
Done
|
Melt Stick of Butter Over Low Heat, Add Flour and Stir Until Well Blended. |
|
2
Done
|
Remove from Heat and Gradually Stir in Milk and Return to Heat. |
|
3
Done
|
Cook Stirring Constantly Until Thick and Smooth. |
|
4
Done
|
Stir in Cheese Whiz and Sherry and Remove from Heat. |
|
5
Done
|
Fold in Crab and Shrimp and Pour Into Buttered Casserole Dish. |
|
6
Done
|
Crush the Crackers and Stir Into the 2 Tbsp of Melted Butter. |
|
7
Done
|
Sprinkle the Buttered Cracker Crumbs Over the Top of the Casserole and Sprinkle With Paprika If Desired. |
|
8
Done
|
Bake at 350 Degrees Until Crumbs Are Lightly Browned and Casserole Is Bubbly. |
|
9
Done
|
Note: 3 1/2 Lbs Raw Shrimp= 2 Lbs Cooked Shrimp. |
|
10
Done
|
Also You Can Make This Ahead of Time and Freeze Minus the Cracker Topping Until Ready to Use and Thaw Completely Before Baking. |
|
11
Done
|
Because It Makes Such a Large Amount You Can Also Divide in Half and Use One Now and Freeze the Other Dish. |
