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Crab /Shrimp Dip Or Mold

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Ingredients

Adjust Servings:

	8 ounces cream cheese, softened
	8 ounces mayonnaise (hellman's or best foods preferred)
	1 (10 1/2 ounce) can condensed cream of mushroom soup, undiluted
	1 teaspoon salt
	1/4 teaspoon black pepper
	1 teaspoon msg
	1/4 teaspoon onion powder
	3 dashes worcestershire sauce
	1 cup chopped celery
	2 green onions, chopped (scallion style)
	3 (4 ounce) cans crab (or both) or (4 ounce) cans shrimp, drained but saving the liquid in a separate container (or both)

	4 (1/4 ounce) envelopes unflavored gelatin, with (optional)
	4 tablespoons cold water, until softened, then microwave until a few seconds to dissolve (optional)

Nutritional information

84.5

Calories

55 g

Calories From Fat

6.2 g

Total Fat

3 g

Saturated Fat

28.2 mg

Cholesterol

390 mg

Sodium

2.4 g

Carbs

0.2 g

Dietary Fiber

0.9 g

Sugars

4.9 g

Protein

82g

Serving Size

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Crab /Shrimp Dip Or Mold

Name: Crab /Shrimp Dip Or Mold
Prep time: 20 min
Total time: 2 h 35 min
Yield: 16
Cuisine: American
Ingredients: : 8; : 8; : 1; : 1; : 1/4; : 1; : 1/4; : 3; : 1; : 2; : 3; : 4; : 4

Features:

Cuisine:

American

Change out half the celery for chopped green pepper, scrumptious!

155 min
Serves 16
Easy

Ingredients

Directions

Crab /Shrimp Dip or Mold, This is a recipe that my sister, Garnet has made for years It is really good and tasty and can be easily changed from a spoonable dip to a molded salad Cooking time is chilling time I decided to add a note here to encourage others to try this wonderful recipe I recently hosted a wedding shower for my future DIL I added 2 envelopes of Knox gelatin dissolved in about 1/4 cup of water so that the consistency would be good on Crescent Rolls for sandwiches It was the hit of the party Everyone loved it , Change out half the celery for chopped green pepper, scrumptious!, This is great, my aunt makes it often

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Steps

1 Done	Combine the First Eight Ingredients in a Mixing Bowl and Blend Well.
2 Done	If Molding Mix the Gelatin as Instructed Above and Add to the Bowl After Microwaving.
3 Done	Add 1/2 Cup of the Crab/Shrimp Liquid to the Bowl and Mix.
4 Done	Mix in the Celery and Onions.
5 Done	Add the Crab/Shrimp.
6 Done	Refrigerate Until Well Chilled or Molded If Necessary.
7 Done	Note*** You Can Also Make This Recipe With Imitation Crab or Shrimp but the Flavor Will not Be as Strong Since You Will not Be Able to Add the Canning Liquid.