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Crab Spaghetti

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Ingredients

Adjust Servings:
2 tablespoons olive oil
1 red chili pepper, deseeded and finely sliced
4 inches fresh gingerroot, finely sliced
1 garlic clove, finely sliced
2 shallots, peeled and finely sliced
7 ounces dry linguine
9 ounces white crab meat
fresh parsley, finely chopped
1/2 lime, juice of

Nutritional information

648.4
Calories
160 g
Calories From Fat
17.8 g
Total Fat
2.4 g
Saturated Fat
67.5 mg
Cholesterol
1373.8 mg
Sodium
90.4 g
Carbs
12 g
Dietary Fiber
1.4 g
Sugars
33.6 g
Protein
306g
Serving Size

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Crab Spaghetti

Features:
    Cuisine:

    My mother fixed this years ago and it was delicious!!!! She would never give me the recipe for it so now I can fix it.

    • 45 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Crab Spaghetti, Fast, fishy and fabulous, this easy to cook supper is an absolute delight , My mother fixed this years ago and it was delicious!!!! She would never give me the recipe for it so now I can fix it , Fast, fishy and fabulous, this easy to cook supper is an absolute delight


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    Steps

    1
    Done

    Heat the Oil in a Frying Pan Over a Moderate Heat and Fry the Chili, Ginger, Garlic and Shallots, Until Softened but not Browned.

    2
    Done

    Meanwhile, Bring a Large Saucepan of Salted Water to the Boil and Add the Linguine. Cook According to the Instructions on the Particular Packet You Are Using.

    3
    Done

    When the Pasta Is Cooked, Drain and Return to the Warm Pan.

    4
    Done

    Stir the Crab Meat Into the Fried Ingredients. Add the Parsley and the Lime Juice.

    5
    Done

    Toss the Crab Mixture Through the Pasta and Serve Immediately.

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