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Crab Stuffed Avocado

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Ingredients

Adjust Servings:
2 cups flaked crabmeat
1 cup finely chopped celery & leaves
1/2 cup sliced pitted black olives
2 tablespoons chopped chives
3 hard-boiled eggs, chopped
1/2 cup sour cream, about
salt
3 avocados, halved and seeded
lemon juice
3 navel oranges

Nutritional information

290.4
Calories
204 g
Calories From Fat
22.7 g
Total Fat
5.6 g
Saturated Fat
114.4 mg
Cholesterol
160.1 mg
Sodium
19.7 g
Carbs
8.9 g
Dietary Fiber
7.2 g
Sugars
6.6 g
Protein
251g
Serving Size

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Crab Stuffed Avocado

Features:
    Cuisine:

    Oh boy, Silky, this is really worth it. I added a touch of ginger for sparkle. Next time I believe I will add some toasted slivered almonds. Yums!

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Crab Stuffed Avocado, A light, tasty lunch or dinner or it could be the first course to a more substantial dinner 1 hour chilling time required , Oh boy, Silky, this is really worth it I added a touch of ginger for sparkle Next time I believe I will add some toasted slivered almonds Yums!, A light, tasty lunch or dinner or it could be the first course to a more substantial dinner 1 hour chilling time required


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    Steps

    1
    Done

    In a Bowl, Mix Crab Meat, Celery, Olives, Chives, Eggs and Enough Sour Cream to Make a Moist Mixture.

    2
    Done

    Season to Taste With Salt.

    3
    Done

    Place Avocados on Serving Plates and Sprinkle the Cut Surface With Lemon Juice to Prevent Darkening.

    4
    Done

    Fill Hollows With Crab Mixture.

    5
    Done

    Peel the Oranges and Divide Into Sections, Carefully Removing the Pith and Membrane.

    6
    Done

    Surround Avocados With Orange Sections.

    7
    Done

    Chill Until Ready to Serve.

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    Harper Day

    Breakfast boss crafting morning meals that are hearty and satisfying.

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