Ingredients
-
-
4
-
1/2
-
1/2
-
2
-
1/2
-
2
-
-
-
8
-
-
-
-
-
Directions
Crab Stuffed Chicken, Russ and I came up with this last night It was excellent and enjoyed by all of us I think you could use tinned crab-we used fresh crab we caught ourselves , Instead of the Swiss cheese used cream cheese and it was fabulous! I loved the creaminess of the cheese with the other ingredients and it made for a great stuffing mixture for the chicken!, Instead of the Swiss cheese used cream cheese and it was fabulous! I loved the creaminess of the cheese with the other ingredients and it made for a great stuffing mixture for the chicken!
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Steps
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1
Done
|
Mix Crab, Cheese, Onions, Dill, Lemon Juice and Salt and Pepper Together in a Bowl. |
|
2
Done
|
Heat Oven to Moderated. |
|
3
Done
|
Spray a Baking Tray With Oil. |
|
4
Done
|
Open Out the Chicken Fillet, Spread One Half With a Quarter of the Crab Mix. |
|
5
Done
|
Enclose With Other Half. |
|
6
Done
|
Wrap Each Fillet With 2 Thin Slices of Prosciutto, Maing Sure Ends Are on the Underside. |
|
7
Done
|
Place on the Baking Tray in the Moderate Oven and Bake For About 25 Minutes. |
|
8
Done
|
We Ate Ours With Hollondaise Sauce. |
