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Crab Stuffed Chicken Breast

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Ingredients

Adjust Servings:
3 ounces cream cheese, room temperature
2 tablespoons onions, minced
1 tablespoon fresh parsley, minced
1 teaspoon fresh dill, minced (or 1/4 teaspoon dried dillweed)
1 teaspoon garlic, minced
1/8 teaspoon lemon-pepper seasoning
4 ounces dungeness crabmeat
4 boneless skinless chicken breast halves
all-purpose flour
2 eggs, beaten
3 cups fresh breadcrumbs (about 3 ounces)
2 tablespoons butter
2 tablespoons vegetable oil

Nutritional information

699.6
Calories
256 g
Calories From Fat
28.5 g
Total Fat
11.4 g
Saturated Fat
229.6 mg
Cholesterol
892.9 mg
Sodium
60.1 g
Carbs
3.8 g
Dietary Fiber
5.5 g
Sugars
47.9 g
Protein
325g
Serving Size

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Crab Stuffed Chicken Breast

Features:
    Cuisine:

    A new definition of surf 'n turf one I hope you like as much as I do.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Crab Stuffed Chicken Breast, A new definition of surf ‘n turf one I hope you like as much as I do , A new definition of surf ‘n turf one I hope you like as much as I do


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    Steps

    1
    Done

    Combine First 6 Ingredients in Medium Bowl. Add Crab and Mix in Thoroughly. Season With Salt and Pepper. (can Be Prepared 2 Hours Ahead. Cover and Chill.).

    2
    Done

    Using Small Sharp Knife, Cut Horizontally Through Center of Each Chicken Breast, Creating Pocket.

    3
    Done

    Fill Each Pocket With 1/4 of Stuffing.

    4
    Done

    Dip Each Chicken Piece Into Flour, Then Eggs, Then Crumbs to Coat, Covering Completely.

    5
    Done

    Melt Butter With Oil in Heavy Large Skillet Over Medium Heat.

    6
    Done

    Add Chicken Breast Halves to Skillet and Cook Until Golden Brown and Cooked Through, About 10 Minutes Per Side.

    Avatar Of Hazel Powell

    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

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