0 0
Crab Stuffed Chicken Breasts

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 chicken breast halves
8 ounces cream cheese (softened)
1 (1 1/4 ounce) package lipton recipe secrets savory herb with garlic soup mix
8 ounces imitation crabmeat
2 eggs
3 tablespoons olive oil
1 cup flour
italian breadcrumbs

Nutritional information

620.3
Calories
361 g
Calories From Fat
40.1 g
Total Fat
16.8 g
Saturated Fat
225.8 mg
Cholesterol
725.4 mg
Sodium
31.3 g
Carbs
0.8 g
Dietary Fiber
0.4 g
Sugars
32.6 g
Protein
252 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Crab Stuffed Chicken Breasts

Features:
    Cuisine:

    Also we add shrimp

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Crab Stuffed Chicken Breasts,I got the idea for this recipe when my husband was told no more “Red” meat for a while by our doctor. I became creative in coming up with different chicken dishes and this one came from a dip I made a few years ago. Try this recipe, you will not be disappointed!,Also we add shrimp,My girlfriend and I love this recipe we couldn’t find the Lipton ingredient but we found a sub but thanks


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Chop Up Crab Meat.

    3
    Done

    Combine Crab Meat, Cream Cheese and Soup Mix Together With a Hand Mixer.

    4
    Done

    Set Aside.

    5
    Done

    Make a Pocket in Each Chicken Breast.

    6
    Done

    This Is Done by Slicing Horizontally, but Do not Cut All the Way Through.

    7
    Done

    Stuff Each Breast With the Crab Mixture.

    8
    Done

    Coat Each Breast in Flour, Then Egg, and Finally Bread Crumbs.

    9
    Done

    (sometimes I Add a Little Parmesan Cheese to the Bread Crumbs For Additional Flavor) in a Nonstick Frying Pan, Heat Up the Olive Oil and Fry Breast Until Golden Brown.

    10
    Done

    Place Breasts in an Oven Safe Dish and Bake For 30 Minutes.

    Avatar Of Hazel-Ann Price

    Hazel-Ann Price

    Grill master known for his perfectly seared and tender meats with a kiss of smoke.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Bryans Boneless Buffalo Wings
    previous
    Bryans Boneless Buffalo Wings
    Featured Image
    next
    Grammys Broccoli Soup
    Bryans Boneless Buffalo Wings
    previous
    Bryans Boneless Buffalo Wings
    Featured Image
    next
    Grammys Broccoli Soup

    Add Your Comment

    7 − 1 =