Ingredients
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4
-
8
-
1
-
8
-
2
-
3
-
1
-
-
-
-
-
-
-
-
Directions
Crab Stuffed Chicken Breasts, I got the idea for this recipe when my husband was told no more “Red” meat for a while by our doctor. I became creative in coming up with different chicken dishes and this one came from a dip I made a few years ago. Try this recipe, you will not be disappointed!, Also we add shrimp, My girlfriend and I love this recipe we couldn’t find the Lipton ingredient but we found a sub but thanks
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Chop Up Crab Meat. |
|
3
Done
|
Combine Crab Meat, Cream Cheese and Soup Mix Together With a Hand Mixer. |
|
4
Done
|
Set Aside. |
|
5
Done
|
Make a Pocket in Each Chicken Breast. |
|
6
Done
|
This Is Done by Slicing Horizontally, but Do not Cut All the Way Through. |
|
7
Done
|
Stuff Each Breast With the Crab Mixture. |
|
8
Done
|
Coat Each Breast in Flour, Then Egg, and Finally Bread Crumbs. |
|
9
Done
|
Sometimes I Add a Little Parmesan Cheese to the Bread Crumbs For Additional Flavor in a Nonstick Frying Pan, Heat Up the Olive Oil and Fry Breast Until Golden Brown. |
|
10
Done
|
Place Breasts in an Oven Safe Dish and Bake For 30 Minutes. |
