Ingredients
-
8
-
8
-
1/4
-
2
-
1/4 - 1/2
-
2
-
-
-
10
-
-
5
-
7
-
-
-
1/4
Directions
Crab-Stuffed Chicken Breasts, Purchase the largest and thickest chicken breast you can find to make this recipe Plan ahead the cream cheese mixture needs to chill for 2 hours before using or up to overnight I added some Old Bay seasoning to the cream cheese mixture when I made these This recipe can be cut in half to make 4 breasts If desired you can saut/cook the stuffed breasts completely in the frypan and omit the oven Prep time includes the chilling time , Just finished making the filling and just popped it in the refrigerator overnight Followed the directions to the letter and the filling alone is delicious Must try!, Now this wowed the company! thanks so much for sharing used a lb of crabmeat and bit more cream cheese YUM YUM
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Steps
|
1
Done
|
In a Medium Bowl Combine the Cream Cheese, Minced Onion, Parsley, Dill, Garlic; Mix Well to Combine. |
|
2
Done
|
Add in the Crab Meat; Season With Salt and Pepper or Lemon Pepper (if Using) Mix to Combine Cover and Chill For a Minimum of 2 Hours or Overnight. |
|
3
Done
|
Using a Small Sharp Knife, Cut a Slit Horizontally Through Each Chicken Breast Creating a "pocket". |
|
4
Done
|
Divide and Stuff the Stuffing Mix Evenly Between Each Breast. |
|
5
Done
|
in a Shallow Dish Mix Together the Bread Crumbs, Seasoning Salt (or White Salt) Pepper and Parmesan Cheese; Mix to Combine. |
|
6
Done
|
Coat Each Chicken Breast in Flour, Then Dip in Eggs, Then Coat With the Bread Crumb Mixture to Coat Completely. |
|
7
Done
|
Melt the Butter With Oil in a Heavy Skillet, Then Carefully Brown the Chicken Breasts For About 5 Minutes on Each Side. |
|
8
Done
|
Place in a Buttered Baking Dish. |
|
9
Done
|
Bake Uncovered For About 30-35 Minutes in a 350f Oven or Until the Breasts Are Cooked Through. |
