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Crab Stuffed Jalapenos

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Ingredients

Adjust Servings:
1 (10 ounce) can whole jalapenos, drained
1 (6 ounce) can crabmeat, drained
1/8 cup all-purpose flour
1 tablespoon regular cornmeal
1/2 teaspoon seasoning salt
1/8 teaspoon pepper
1/2 cup buttermilk
1/4 cup all-purpose flour
1/8 cup regular cornmeal
vegetable oil

Nutritional information

26.6
Calories
2 g
Calories From Fat
0.3 g
Total Fat
0.1 g
Saturated Fat
3.8 mg
Cholesterol
78.1 mg
Sodium
3.8 g
Carbs
0.6 g
Dietary Fiber
0.8 g
Sugars
2.3 g
Protein
32g
Serving Size

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Crab Stuffed Jalapenos

Features:
    Cuisine:

    These are excellent.

    • 60 min
    • Serves 20
    • Easy

    Ingredients

    Directions

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    Crab Stuffed Jalapenos, These are excellent , These are excellent


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    Steps

    1
    Done

    Cut Stems from Jalapenos.

    2
    Done

    Scoop Out Seeds, Using a Small, Sharp Knife (do not Cut Jalapenos).

    3
    Done

    Stuff Each Pepper With Crab Meat; Set Aside.

    4
    Done

    Combine 1/8 Cup Flour and Next 4 Ingredients; Stir Until Smooth, and Set Aside.

    5
    Done

    Combine 1/4 Cup Flour and 1/8 Cup Cornmeal; Set Aside.

    6
    Done

    Dip Stuffed Jalapenos in Batter; Dredge in Flour Mixture.

    7
    Done

    Pour Oil to a Depth of 2 to 3 Inches in a Dutch Oven; Heat to 375 Degrees.

    8
    Done

    Fry Jalapenos a Few at a Time, 1 to 2 Minutes on Each Side or Until Golden Brown.

    9
    Done

    Drain on Paper Towels.

    Avatar Of Jing Carter

    Jing Carter

    Grill master creating perfectly seared meats with mouthwatering flavors.

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