Ingredients
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1/2
-
1/2
-
18
-
18
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1/3
-
-
1
-
-
-
-
-
-
-
-
Directions
Crab Stuffed Mushrooms En Croute, Yesterday at the produce stand I got a big package of beautiful large fresh mushrooms, perfect for stuffing! In looking around for a recipe to use them with, I came across this one from Paula Deen , I came across this recipe while cruising for appetizers for my upcoming party I have made these before and they are to die for! I better make a double batch because they go fast and have a funny way of disappearing before the guest’s arrive ;), Excellent!!!!!
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Steps
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1
Done
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Preheat Oven to 400 Degrees F; Pan Spray a Baking Sheet. |
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2
Done
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in a Small Bowl, Combine the Cheese and Crab. |
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3
Done
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Place Crab Mixture in Each of the Upside-Down Mushroom Caps, Using All of the Mixture. |
|
4
Done
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on a Dry Surface (you Can Use a Lightly Floured Board), Lay Down a Sheet of Phyllo, Brush It With a Light Coating of Melted Butter, Then Lay Another Sheet on Top and Repeat Until Youve Done 6 Sheets (you Can Butter Every Other Sheet, If You Like). |
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5
Done
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With a Sharp Knife, Cut the Prepared Phyllo Lengthwise Down the Center, Then Each Half Into 3 Pieces Youll Have Made 6 Rectangles. |
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6
Done
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in the Center of Each Cut Piece of Phyllo, Place a Mushroom Cheese-Side-Up, Then Season With Salt and Freshly Ground Pepper. |
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7
Done
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Carefully Lift the Sides of the Cut Phyllo Over the Stuffed Mushroom So That They Resemble Small Bundles, Then Gently Twist the Top of Each and Pinch a Little So That It Seals. |
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8
Done
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Steps Four Through Seven Prepare 6 of the 18 Mushrooms Repeat Those Steps Until Youve Used All 18 of the Mushrooms (which Will Take Two More Times). |
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9
Done
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Place the Mushroom Bundles on the Pan Sprayed Baking Sheet and Brush With Beaten Egg. |
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10
Done
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Bake in 400 Degree F Oven For 15 Minutes or Until the Pastry Is Crisp and Golden. |
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11
Done
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Serve Immediately. |
