• Home
  • Crab
  • Crab Stuffed Mushrooms With Garlic
0 0
Crab Stuffed Mushrooms With Garlic

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/4 cup minced scallion
2 teaspoons butter or 2 teaspoons margarine
4 ounces drained canned crabmeat
2 tablespoons minced fresh parsley
1 tablespoon drained white horseradish
2 cloves minced pressed garlic or 1/4 teaspoon garlic powder
2 drops hot red pepper sauce
8 ounces fresh mushrooms
ground red pepper (to garnish)

Nutritional information

241.3
Calories
85 g
Calories From Fat
9.5 g
Total Fat
5.2 g
Saturated Fat
130.3 mg
Cholesterol
587.5 mg
Sodium
13.8 g
Carbs
3.9 g
Dietary Fiber
6.7 g
Sugars
29.1 g
Protein
418g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Crab Stuffed Mushrooms With Garlic

Features:
    Cuisine:

    You wrote that this mushroom recipe is one serving and total calories per serving is 250 calories. Is that right?

    • 33 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Crab Stuffed Mushrooms With Garlic & Horseradish, This recipe is fewer than 10 steps, takes less than 10 minutes, and is microwaveable! I usually have all the ingredients already in my pantry From J-M Mushroom Farm , You wrote that this mushroom recipe is one serving and total calories per serving is 250 calories Is that right?, I made these for New Years Eve along with some sausage stuffed mushrooms and my Guests ate them like they were going out of style they were Delicious!!! the only thing I did different was to bake them in the oven 20 min at 350 degrees instead of microwaving and used Crimini mushrooms because they are my favorites!!! Bravo to SmHerndon!!!!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Wash Mushrooms, Pat Dry, Remove Stems and Set Aside.

    2
    Done

    in a Small Bowl Combine Scallions and Butter and Microwave on High For 2 Minutes.

    3
    Done

    Stir in Crabmeat, Parsley, Horseradish, Garlic and Hot Pepper Sauce, Stirring Well.

    4
    Done

    Place Half the Mushrooms Gill Side Up on a Plate and Fill Each Cap With Crab Mixture.

    5
    Done

    Microwave on High 3-4 Minutes, Turning Plate Once.

    6
    Done

    Remove Mushrooms to a Serving Plate.

    7
    Done

    Repeat This Process With the Remaining Mushrooms.

    8
    Done

    Let Stand 2-3 Minutes Before Serving.

    9
    Done

    Sprinkle With Red Pepper to Garnish.

    Avatar Of Joseph Reed

    Joseph Reed

    Pitmaster specializing in smoking and grilling meats to perfection.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Crunchy Chicken And Rice Casserole
    previous
    Crunchy Chicken And Rice Casserole
    Whole Wheat Carrot Cake Delight: A Healthier Twist
    next
    Whole Wheat Carrot Cake Delight: A Healthier Twist
    Crunchy Chicken And Rice Casserole
    previous
    Crunchy Chicken And Rice Casserole
    Whole Wheat Carrot Cake Delight: A Healthier Twist
    next
    Whole Wheat Carrot Cake Delight: A Healthier Twist

    Add Your Comment

    seventeen − 7 =