Ingredients
-
1
-
1
-
6
-
2
-
-
8
-
1
-
-
-
-
-
-
-
-
Directions
Crab Stuffed Snow Peas, Yummy I actually ate a whole bunch of these for lunch one time!, Made these over 3 weeks ago to include on my finger food buffet for a group I host each month, & am just now getting around to posting the review! These ABSOLUTELY GREAT thingies were gone in no time at all! When I have the time, I really enjoy doing this kind of thing, especially when they turn out as tasty as these did! Most definitely a keeper recipe! Thanks for sharing it, Kim! [Tagged, made & reviewed in 1-2-3 Hit Wonders]
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Steps
|
1
Done
|
In a Bowl, Beat Cream Cheese With the Lemon Juice Until Smooth. |
|
2
Done
|
Add Crabmeat and Onion and Mix Well. |
|
3
Done
|
Season to Taste With Salt and Pepper. |
|
4
Done
|
Cover and Refrigerate For at Least an Hour (until Mixture Is Firm; Its Easier to Handle This Way). |
|
5
Done
|
Bring a Large Pot of Water to a Boil and Blanch the Pea Pods (about 45 Seconds). |
|
6
Done
|
Remove the Peas and Immerse in a Large Bowl of Cold Water to Stop the Cooking Process. |
|
7
Done
|
Drain on a Paper Towel and Pat Dry. |
|
8
Done
|
With the Point of a Sharp Knife, Split Open the Curved Seam of Each of the Peas. |
|
9
Done
|
Using a Small Spoon or Cocktail Fork, Fill Each Pea With About 1 1/2 Teaspoons of the Crab Mixture. |
|
10
Done
|
Arrange on a Platter and Garnish With the Red Pepper Slices. |
