Ingredients
-
1
-
1/2
-
2
-
6
-
1/2
-
1/4
-
2
-
2
-
1/2
-
4
-
3
-
-
-
-
Directions
Spring Rolls with Crab, Quick, easy and healthy version of the Asian favorite , Quick, easy and healthy version of the Asian favorite
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Steps
|
1
Done
|
Add Oil to a Preheated Skillet Over Medium to Medium High Heat. |
|
2
Done
|
Saute Pepper, Celery, Water Chestnuts, Onion 2 to 3 Minutes. |
|
3
Done
|
Veggies Should Still Have a Little Crunch. |
|
4
Done
|
Transfer to a Bowl. |
|
5
Done
|
Add Bean Spouts, Crab, Soy and Thyme. |
|
6
Done
|
Combine Well With a Spoon. |
|
7
Done
|
Paint Half of a Sheet of Phyllo Dough With Melted Butter and Fold Sheet in Half. |
|
8
Done
|
Pile a Few Spoonfuls of Filling 2 Inches from the Bottom of Sheet and Leaving 2 Inches at Either Side of Sheet. |
|
9
Done
|
Fold Bottom Flap Up and Side Edges in, Then Roll Up and Over Until You Reach the Top of the Sheet. |
|
10
Done
|
Your Crab Pastry Will Look Like a Spring Roll. |
|
11
Done
|
Touch the Edges and Sides of Your Roll With Melted Butter and Place Roll Seam Side Down on a Pastry Sheet. |
|
12
Done
|
Bake Rolls 15 Minutes or Until Lightly Golden All Over in the Center of the Oven. |
