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Crab Stuffed White Mushrooms

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Ingredients

Adjust Servings:
8 ounces whole white mushrooms
6 ounces white crab meat (the flaky kind, not lump)
1/4 tablespoon mayonnaise
1 tablespoon prepared horseradish
3 tablespoons grated parmesan cheese
1/4 cup plain breadcrumbs
salt, to taste
pepper

Nutritional information

65.5
Calories
13 g
Calories From Fat
1.5 g
Total Fat
0.6 g
Saturated Fat
17.2 mg
Cholesterol
384.3 mg
Sodium
4.9 g
Carbs
0.7 g
Dietary Fiber
1.2 g
Sugars
8.2 g
Protein
75g
Serving Size

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Crab Stuffed White Mushrooms

Features:
    Cuisine:

    A family favorite at Thanksgiving. Simple, easy recipe that goes together in about 10 minutes.

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Crab Stuffed White Mushrooms, A family favorite at Thanksgiving Simple, easy recipe that goes together in about 10 minutes , A family favorite at Thanksgiving Simple, easy recipe that goes together in about 10 minutes


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    Steps

    1
    Done

    Preheat Oven or Toaster Oven to 325 Degrees.

    2
    Done

    Wash Mushrooms and Remove Stems. If Mushrooms Have a Small Opening, Use a Small Spoon or Strawberry Reamer to Carve Out a Bigger Opening.

    3
    Done

    Place Mushrooms on Sheet Pan.

    4
    Done

    Mix Crab, Mayo, Horseradish, Cheese and Breadcrumbs in Medium Bowl.

    5
    Done

    Spoon Mixture Into Mushroom Caps.

    6
    Done

    Bake in 325 Degree Oven For 15 Minutes.

    Avatar Of Kali Powell

    Kali Powell

    Seafood specialist known for his fresh and flavorful fish dishes.

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