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Crab Tartlets

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Ingredients

Adjust Servings:
1/4 cup cherry tomatoes
1/2 cup light mayonnaise
2 teaspoons rice vinegar
1 teaspoon dry tarragon
1/4 teaspoon tabasco sauce
7 ounces crabmeat, thawed
30 miniature phyllo cups or 30 miniature tart shells, baked

Nutritional information

72.4
Calories
45 g
Calories From Fat
5.1 g
Total Fat
0.8 g
Saturated Fat
15.7 mg
Cholesterol
328.1 mg
Sodium
1.6 g
Carbs
0.1 g
Dietary Fiber
0.8 g
Sugars
4.7 g
Protein
44g
Serving Size

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Crab Tartlets

Features:
    Cuisine:

    This gives 30 tartlets, enough for 8 people. Recipe can be halves easily.

    • 40 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Crab Tartlets, This gives 30 tartlets, enough for 8 people Recipe can be halves easily


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    Steps

    1
    Done

    Cut Roughly Cherry Tomatoes, Put on Paper Towels and Let Drain. in the Meantime, in a Bowl, Mix Mayonnaise, Vinegar, Terragon and Tabasco. Add Crabmeat and Mix. Sponge Up the Tomatoes and Add to Crab Mixture. (you Can Prepare This Step in Advance, Cover It, and Put It in the Fridge Until Next Day).

    2
    Done

    If You Want, Put Miniature Phyllo Cups on a Baking Sheet and Heat in a Preheated Oven of 250 F For About 5 Minutes. Put the Phyllo Cups in a Serving Plate and Garnish Each Phyllo Cups With About 1 Teaspoon of Crab Mixture.

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    Liam Adams

    Culinary explorer on a mission to discover and share the flavors of the world.

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