Ingredients
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2
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2
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2
-
6
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-
-
-
-
-
-
-
-
-
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Directions
Crab Wontons, From Taste of Home, From Taste of Home
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Steps
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1
Done
|
In a Small Bowl, Combine the Cream Cheese, Crab and Onion. |
|
2
Done
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Place 1 Rounded Teaspoonful in the Center of Each Wonton Wrapper. |
|
3
Done
|
Moisten Wrapper Edges With Water; Fold in Half Lengthwise and Press Firmly to Seal. |
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4
Done
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Keeping the Filling in the Center, Again Fold Wonton Wrapper Lengthwise. Moisten the Top of the Short Edges With Water. |
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5
Done
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Bring the Two Top Edges from Opposite Sides Together, Overlapping the Edges; Press and Seal (finished Wonton Resembles a Nurse's Hat). |
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6
Done
|
in an Electric Skillet, Heat 1 Inches of Oil to 375. |
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7
Done
|
Fry Wontons For 1-2 Minutes on Each Side or Until Golden Brown. |
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8
Done
|
Drain on Paper Towels. Serve Warm. |
