Ingredients
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6
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8
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8
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8
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Directions
Crabby Cheese Cakes, We made some Crab Rangoon for Christmas Eve appetizers and had some left over filling This was born as a quick lunch My husband loved it I wrote the recipe as if I was starting fresh and not with leftover filling , These are simple and good I added a big of cayenne for some zip I was able to make it very light, using non-fat cream cheese and light english muffins and reduced fat cheese Thanks for posting!
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Steps
1
Done
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Mix the Drained Crab and Cream Cheese Until Well Blended. |
2
Done
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Fork Split the English Muffins and Top Each With a Generous Spread of Crab Mixture. |
3
Done
|
Place 6-8 Inches Under the Broiler and Broil 3-5 Minutes. Watch Them Closely to Avoid Burning. |
4
Done
|
When Starting to Bubble and Turn Golden Brown, Remove Them and Top With Cheddar Cheese. Let Sit a Couple Mins to Allow Cheddar to Melt. |
5
Done
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Tips: You Can Add the Cheddar Cheese Before Broiling If You Wish. Also You Can Pop Them in the Freezer Before Broiling For a Great Make Ahead Meal. These Can Be Turned Into Great Appetizers Themselves by Cutting Each Muffin Half Into Forths Before Broiling. |
6
Done
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Enjoy! |