Ingredients
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4
-
2
-
1
-
2
-
2
-
1
-
3
-
1
-
1
-
2
-
-
-
-
-
Directions
Crabby Cream Cheese Wontons (Crab Rangoon), Don’t cook these too much–just until the cheese is melted., First of all how is this five stars?!? I just made this and there are so many things wrong with this recipe. 1) 3 tbsp is way too much Worcestershire sauce. used 1 tbsp for a double batch and it still came through strong. 2) soy sauce is also too much. I can only imagine how bad these would be with both the recommended soy sauce and Worcestershire. 3) 1 tsp of filling per won ton wrapper, and this will make 75-80 won tons, Way more than a package of won ton wrappers. used 2 tsp and was the appropriate amount of filling. Now while I did somehow make a decent won ton for the first time referencing this recipe for ingredients, I will give it 2 stars, but you will be severely disappointed if you use the prescribed quantities., Wow I just mixed up the the insides, the Worcestershire is a lot but I love it so I only put in two tablespoons because that is all I had and wished I would have tasted it after only one Tablespoon. After tasting it thought HOLY COW! this is getting another 8oz of cream cheese this calmed it down some but I am thinking that perhaps the 3Tablespoons are indeed suppose to be 3tespoons. I love all the garlic and onion. In about three hours I will fry them up and get back to you.
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Steps
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1
Done
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In a Medium Bowl Mix Cream Cheese, Imitation Crabmeat, Soy Sauce, Sesame Oil, Garlic, Worcestershire Sauce and Green Onions. |
|
2
Done
|
Place About a Teaspoon of the Cream Cheese Mixture in the Center of Each Wonton Wrapper. |
|
3
Done
|
Put Egg Whites in a Bowl. |
|
4
Done
|
Use Your Fingers or a Brush to Apply the Egg Whites Over Two Edges of the Wonton Wrappers. |
|
5
Done
|
Fold Into Triangles and Press to Seal Edges. |
|
6
Done
|
in Small Batches, Deep Fry the Won Tons Until Golden Brown, 2 to 4 Minutes. |
|
7
Done
|
Drain on Paper Towels and Serve Warm. |
|
8
Done
|
(note: to Make This Healthier I Brush the Whole Wonton With Egg White After It's Sealed and Then I Just Saut It With No-Calorie Nonstick Cooking Spray). |
