Ingredients
-
2
-
1 1/2
-
3
-
2
-
1 1/2
-
2
-
3/4
-
-
-
-
-
-
-
-
Directions
Crabe Bninoise (Beninese Crabs), Traditional recipe from Benin , Traditional recipe from Benin
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Steps
|
1
Done
|
Beat the Eggs Until Light Then Stir in the Crab Meat, Onions, Tomatoes, Garlic, Chilies, Half the Breadcrumbs and Season With the Salt and Pepper. Spoon Into 6 Washed Crab Shells (or 6 Small Gratin Dishes) and Sprinkle Evenly With the Remaining Breadcrumbs. |
|
2
Done
|
Place in an Oven Pre-Heated to 355f and Bake For About 30 Minutes, or Until the Tops Are Golden Brown and the Egg Mixture Has Set. Serve Hot With Rice and Hot Pepper Sauce. |
