Ingredients
-
1/4
-
1/4
-
2
-
2
-
2
-
1
-
1
-
1/2
-
1/2
-
1
-
-
-
-
-
Directions
Crabmeat and Corn Soup,This soup is like a chowder and is delicious. I am a soup lover and have developed or modified over 150 soup recipes to make them taste much better.,Yeah, Uncle Bill. This recipe is ridiculously good. Afraid to make it again as I ate the entire recipe last time. No one else had a chance. The best secret ingredient was the soy sauce. I resisted, thinking… who needs that? But once I followed directions, I couldn’t believe it! It brought the taste of the seaside right into my mouth! Now, my deceased Uncle is named William Jones, and we called him Uncle Bill! So William Uncle Bill, I’ll say in touch with you through your recipes and thanks for the best!,This is DA BOMB!!!!!!! Fantastic and yep, I did not want to stop eating it. Wonderful flavor combinations and just the right seasonings. Thank you Uncle Bill!!! This one goes in my keep book for sure 🙂 YUMMMMMMMM
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Steps
|
1
Done
|
In a Heavy Bottom Cooking Pot, Melt Butter on Medium Heat. |
|
2
Done
|
Add Flour and Stir Gently Until Blended; Do not Let the Mixture Darken. |
|
3
Done
|
Add Milk Gradually Stirring Continously Until It Starts to Simmer. |
|
4
Done
|
Add Half and Half, Stir Gently Until Well Blended. |
|
5
Done
|
Add Corn and Green Onions, and Cook For 3 to 4 Minutes or Until Corn Is Just Tender, Stirring Occasionally. |
|
6
Done
|
Add Crabmeat, Pepper, Salt and Soy Sauce and Simmer Until Very Hot and Small Bubles Start to Form Around the Edge of the Pot; Stir Frequently; but Do not Boil. |
|
7
Done
|
Adjust Seasonings to Taste. |
|
8
Done
|
Garnish With Sprinkles of Chopped Fresh Parsley and Serve Immediately. |
|
9
Done
|
If Using Fresh Corn, Use 4 Large Cobs. |
|
10
Done
|
Cut Kernels Off Cobs, Scrape Cobs For Any Milk and Add to Soup. |
