Ingredients
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1
-
1/4
-
1/2
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Crabmeat and Cream Cheese Bake, My family loves pillsbury crescent dinner rolls and I love crabmeat, so this one is a winner It’s an appetizer but I serve it as a meal with a garden salad Recipe from the spirit of christmas cookbook volume 3 , This was delicious and easy! My son enjoyed very much as did I I may add a bit of salt next time to bring the flavors together Thx for sharing!!, This was a very quick and tasty meal I was a little worried about the dill, but it is what really helped make it delicious I wouldn’t cut back or leave it out at all Thanks for a great recipe!
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Steps
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1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
in a Medium Bowl Combine Cream Cheese, Green Onions and Dill Weed. |
|
3
Done
|
Unroll Crescent Roll Dough Onto a Greased Baking Sheet, Being Careful not to Separate Dough Into Pieces. Press Dough Into an 8x11 Inch Rectangle. |
|
4
Done
|
Spoon Crabmeat Lengthwise Along Center of Dough. |
|
5
Done
|
Spoon Cream Cheese Mixture Over Crabmeat. |
|
6
Done
|
Fold Long Edges of Dough Over Cream Cheese Mixture, Slightly Overlapping Edges;pinch Edges Together to Seal. |
|
7
Done
|
Place Seam Side Down on Baking Sheet. |
|
8
Done
|
Cut Slits in Top of Dough. |
|
9
Done
|
Bake 20 Minutes. |
