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Crabmeat Bacon Rolls

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Ingredients

Adjust Servings:
1/2 cup tomato juice
1 egg, beaten
1 cup dry breadcrumbs
1/2 teaspoon salt
1/2 teaspoon parsley, chopped
1/2 teaspoon celery leaves, chopped
1 (6 1/2 ounce) canned crabmeat, drained and picked over
12 slices bacon, cut in half

Nutritional information

139
Calories
62 g
Calories From Fat
6.9 g
Total Fat
2.2 g
Saturated Fat
53.8 mg
Cholesterol
485.2 mg
Sodium
10.5 g
Carbs
0.7 g
Dietary Fiber
1.4 g
Sugars
8.2 g
Protein
70g
Serving Size

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Crabmeat Bacon Rolls

Features:
    Cuisine:

    This is out of an old cookbook called Cook with Lis, her family and friends .

    • 50 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Crabmeat Bacon Rolls, This is out of an old cookbook called Cook with Lis, her family and friends , This is out of an old cookbook called Cook with Lis, her family and friends


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    Steps

    1
    Done

    In Medium Bowl Mix Tomato Juice and Egg, Add Bread Crumbs, Seasoning, Parsley and Celery Leaves, Then Crab Meat.

    2
    Done

    Mix Thoroughly and Roll Into Finger Lengths.

    3
    Done

    Wrap Each Roll With 1/2 Strip of Bacon and Fasten With Toothpick.

    4
    Done

    Place on Broiler Pan Sprayed With Cooking Spray.

    5
    Done

    Broil, Turning Frequently to Brown Evenly.

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    Sammy Shepherd

    Spice whisperer known for her bold and aromatic dishes that tantalize the taste buds.

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