Ingredients
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1
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1
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2
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2
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1/2
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-
-
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-
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Directions
Crabmeat Canapes,A party food to be served up on toast points or water crackers…originated in the Bahamas,I’ve made this dip 4 times now for dinner parties. Absolute party pleaser! I’ve even made it without almonds when I didn’t have the time to get some and it’s still great. A couple of times used a flavoured cream cheese (e.g. garlic and herbs). But to be honest it doesn’t need it. The basic recipe is brilliant as is, which is great because I normally edit recipes to my taste in someway to compensate for a lack of flavour, but not this one. May try green onions next time as someone else suggested though.,Very tasty! I made some changes based on ingredients in the pantry. used Penzey’s horshradish (dry seasoning), green onions and omitted the almonds. I assembled the ingredients and spooned it onto pumpernickel party bread. Then baked according to your directions. I thought they were better just out of the oven slightly warm than at room temp. Once they cooled, I didn’t think they looked as appetizing. I will use this recipe again, but make it a dip instead. Thanks for posting!
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Steps
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1
Done
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Preheat Oven to 350*. |
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2
Done
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Mix Cream Cheese, Crabmeat, Onion and Horseradish Together in a Baking Dish. |
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3
Done
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Sprinkle With Almonds. |
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4
Done
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Bake at 350* For 15 Minutes. |
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5
Done
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Serve on Water Crackers or Toast Points. |
