Ingredients
-
12
-
3
-
2
-
1/4
-
1/4
-
1/8 - 1/4
-
1/2
-
1
-
1
-
-
-
-
-
-
Directions
Crabmeat Deviled Eggs, I found this gem in Louisiana Cookin magazine and it has 2 of my favorite things crabmeat and eggs!, I found this gem in Louisiana Cookin magazine and it has 2 of my favorite things crabmeat and eggs!
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Steps
|
1
Done
|
Remove the Egg Yolks from the Whites and Put in a Medium-Size Mixing Bowl. |
|
2
Done
|
Using the Back of a Fork, Mash the Eggs and Then Add Mayonnaise, Lemon Juice, Salt, Black or White Pepper, Hot Sauce and Chives or Green Onions. |
|
3
Done
|
Stir With a Fork to Mix. |
|
4
Done
|
Add the Crabmeat and Stir Gently to Mix. |
|
5
Done
|
Spoon Equal Amounts of the Mixture Unto the Egg White Halves. |
|
6
Done
|
Chill the Eggs For 2 Hours Before Serving. |
|
7
Done
|
to Serve, Garnish With Caviar, If Desired. |
|
8
Done
|
Sprinkle With Paprika. |
