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Crabmeat Pudding

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Ingredients

Adjust Servings:
2 tablespoons melted butter
12 slices white bread, crusts removed
10 slices sharp cheddar cheese
1 (16 ounce) package frozen king crab meat, thawed, drained and shredded
5 large eggs, beaten
2 1/2 cups milk
1/3 cup mayonnaise
1/2 cup finely chopped green pepper
1/4 cup finely chopped fresh dill
1 cup finely chopped mushroom
1/2 cup freshly grated parmesan cheese

Nutritional information

646.6
Calories
331 g
Calories From Fat
36.8 g
Total Fat
18.4 g
Saturated Fat
300.4 mg
Cholesterol
1797 mg
Sodium
35.4 g
Carbs
1.5 g
Dietary Fiber
4.1 g
Sugars
42.5 g
Protein
264g
Serving Size

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Crabmeat Pudding

Features:
    Cuisine:

    Very tasty and perfect in every way, enjoyed thoroughly! Made without mushrooms.

    • 135 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Crabmeat Pudding, A lovely recipe from my past life in New England Great for brunch, lunch or dinner May be prepared and refrigerated ahead of time , Very tasty and perfect in every way, enjoyed thoroughly! Made without mushrooms , What a FABULOUS savoury bread pudding – I could not make in straight away as I could not find frozen crabmeat! (I am in France) But, as soon as I got some, I made this for lunch yesterday and we BOTH loved it! Tangy, cheesy and craby tasting – very tasty indeed Having waited to get hold of the frozen crab, I made no substitutions and made it exactly as posted – well written and very easy We ate this with a crisp fresh salad and a glass of Chablis Get well soon Lorac and merci beaucoup! FT:-)


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    Steps

    1
    Done

    Preheat Oven to 375.

    2
    Done

    Coat a 2 Quart Baking Dish With the Melted Butter.

    3
    Done

    Line the Bottom and Sides With Bread Slices Then the Cheese Slices.

    4
    Done

    Fold Crabmeat, Milk, Mayonnaise, Green Pepper, Dill, and Mushrooms Into the Beaten Eggs.

    5
    Done

    Season to Taste With Salt and Fresh Ground Pepper.

    6
    Done

    Pour Over Bread and Cheese Slices.

    7
    Done

    Place in a Baking Pan and Fill the Pan With Boiling Water Halfway Up the Side of the Baking Dish.

    8
    Done

    Bake 1 1/2 Hours or Until a Knife Inserted Into the Pudding Comes Out Clean.

    9
    Done

    Serve Immediately.

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    Aiyana Curry

    Culinary adventurer specializing in global fusion dishes.

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