Ingredients
-
4
-
1
-
1/2
-
3
-
1/4
-
1/4
-
2
-
-
-
-
-
-
-
-
Directions
Crabmeat Salad in Grilled Vidalias, This was on a recipe card sent to me in the mail I love Vidalias and think this is great! I love tuna so use that and have not tried it with crabmeat but that is what the original recipe called for , This was on a recipe card sent to me in the mail I love Vidalias and think this is great! I love tuna so use that and have not tried it with crabmeat but that is what the original recipe called for
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Steps
|
1
Done
|
Peel Onions; Cut Off Bottoms Just Enough to Form a Flat Surface. |
|
2
Done
|
Carve Out Onions, Leaving a Half-Inch Shell. |
|
3
Done
|
Set Shells Aside; Chop Insides of Onions and Set Aside Grill Onion Shells Over Medium-High Heat 5 Minutes on Each Side or Until Tender. |
|
4
Done
|
Stir Together 2 Tablespoons Reserved Chopped Onion, Celery and Next 4 Ingredients. |
|
5
Done
|
Gently Stir in Crabmeat (you Can Substitute Canned Tuna, 12 Oz) Spoon Mixture Evenly Into Vidalia Shells. |
|
6
Done
|
Serve Immediately With Crackers and Fresh Fruit, If Desired. |
