Ingredients
-
3
-
1/2
-
1
-
1/4
-
1/4
-
1/4
-
1/4
-
2
-
1
-
1/8
-
1/8
-
-
-
-
Directions
Crabmeat Sauce, This sauce goes perfectly with a sea scallop ravioli recipe I have posted It is also great with bow tie or penne pasta Stacey, I omitted the thyme and added 1/3 cup of finely chopped basil My entire family ate it up!
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Steps
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1
Done
|
Heat the Oil in a Saute Pan Over Medium Heat. |
|
2
Done
|
Add the Onion and the Parsley. |
|
3
Done
|
After 1 Minute Add the Garlic, Dried Thyme and the Crab Meat. |
|
4
Done
|
Cook For One Minute More. |
|
5
Done
|
Pour in the Wine and Clam Juice. |
|
6
Done
|
Raise the Heat to High, to Cook Off the Wine. |
|
7
Done
|
Add the Canned Plum Tomatoes. |
|
8
Done
|
Cook the Tomato Sauce For 25-30 Minutes, to Reduce. |
|
9
Done
|
Stir Occasionally to Help the Crab Disintergrate. |
