Ingredients
-
1
-
2
-
1
-
-
2
-
1
-
1/4
-
3
-
3
-
3
-
1
-
1/4
-
2
-
-
Directions
Crabmeat St Barts, From Caribbean Cooking by John DeMers , From Caribbean Cooking by John DeMers
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Steps
|
1
Done
|
In a Heavy Saucepan, Combine Milk, Half of the Chiles, the Bouquet Garni, Salt and Pepper; Bring to a Boil. |
|
2
Done
|
Reduce Heat and Simmer 15 Minutes, Then Cool Completely and Strain Into a Bowl. |
|
3
Done
|
Add Bread Crumbs and Let Them Soak Up Liquid 15 Minutes. |
|
4
Done
|
Then Squeeze Out Any Excess Liquid and Mix Bread Crumbs in a Bowl With Crabmeat. |
|
5
Done
|
in a Small Skillet, Fry Bacon With Remaining Chiles Until Crisp. |
|
6
Done
|
Remove Using a Slotted Spoon and Drain on Paper Towels. |
|
7
Done
|
Stir Bacon, Onion and Herbs Into Crabmeat Mixture. |
|
8
Done
|
Melt Butter in a Medium Skillet Over Medium-High Heat. |
|
9
Done
|
Add Crab Mixture; Cook, Stirring, About 10 Minutes, Until Browned. |
|
10
Done
|
Blend in Lime Juice and Rum to Taste. |
|
11
Done
|
Preheat Oven to 300f (150c). |
|
12
Done
|
Butter 10 Small Baking Dishes and Divide Crab Mixture Among Them. |
|
13
Done
|
Arrange on Baking Sheets. |
|
14
Done
|
Bake in Preheated Oven Until Heated Through, About 10 Minutes. |
