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Crabmeat Stuffed Avocados

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Ingredients

Adjust Servings:
4 large ripe avocados
2 (4 ounce) can canned crabmeat (or 2 packages frozen crabmeat) or (4 ounce) cans canned crabmeat (or 2 packages frozen crabmeat)
lime juice
mayonnaise
4 egg yolks, hard cooked
french dressing, if desired

Nutritional information

458.8
Calories
356 g
Calories From Fat
39.6 g
Total Fat
6.7 g
Saturated Fat
193.6 mg
Cholesterol
136.4 mg
Sodium
21.1 g
Carbs
16.2 g
Dietary Fiber
1.7 g
Sugars
12.3 g
Protein
321g
Serving Size

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Crabmeat Stuffed Avocados

Features:
    Cuisine:

    It was good, but me, and my wife think it needs more spice...

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Crabmeat Stuffed Avocados, A nice salad in place of the usual lettuce salad , It was good, but me, and my wife think it needs more spice


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    Steps

    1
    Done

    Stuff Avocado Halves With Canned or Froxen Crabmeat.

    2
    Done

    Squeeze a Little Lime Juice Over Top.

    3
    Done

    Put a Dollop of Mayonnaise on Top of Each, and Sprinkle With Shredded Hard-Cooked Egg Yolks.

    4
    Done

    Serve With You Favorite Dressing.

    5
    Done

    This Is Really Attractive If You Pinwheel the Avocados on a Plate, With Fresh Cooked Green Beans in Between and Black Olives Around a Small Bowl of Your Favorite Dressing in the Center.

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    Ava Thompson

    Dessert diva known for crafting sweet treats that are as beautiful as they are delicious.

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