Ingredients
-
12
-
1
-
6
-
1/2
-
3
-
1
-
3
-
1/8
-
2
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Remove and Finely Chop Mushroom Stems. |
|
3
Done
|
in Medium Bowl, Combine Chopped Mushroom Stems, Vegetable Recipe Soup Mix, Crabmeat, Sour Cream or Plain Yougurt, Bread Crumbs, Dill, Hot Pepper Sauce, and Pepper. |
|
4
Done
|
Set Aside. |
|
5
Done
|
on Lightly Greased Baking Sheet, Arrange Mushroom Caps; Stuff With Crabmeat Mixture, Then Brush With Butter. |
|
6
Done
|
Bake 15 Minutes or Until Tender. |
|
7
Done
|
Make Ahead Directions; Mushrooms Can Be Partially Prepared Up to 1 Day Ahead. |
|
8
Done
|
Simply Prepare and Stuff as Above. |
|
9
Done
|
Cover and Refrigerate. |
|
10
Done
|
to Serve, Brush With Butter Then Bake as Above. |
