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Crabmeat-Topped Tilapia Delight: A Seafood Sensation

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Ingredients

Adjust Servings:

	3/4 lb tilapia fillet 2 large

	1/2 cup canned crabmeat
	1/4 cup light cream cheese, softened
	1/8 teaspoon garlic salt
	1/8 teaspoon old bay seasoning or paprika
	1 tablespoon breadcrumbs

Nutritional information

298.6

Calories

92 g

Calories From Fat

10.3 g

Total Fat

5.3 g

Saturated Fat

136.7 mg

Cholesterol

365.9 mg

Sodium

5.9 g

Carbs

0.3 g

Dietary Fiber

0.4 g

Sugars

44.9 g

Protein

239 g

Serving Size

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Crabmeat-Topped Tilapia Delight: A Seafood Sensation

Name: Crabmeat-Topped Tilapia Delight: A Seafood Sensation
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Cuisine: American
Ingredients: : 3/4; : 1/2; : 1/4; : 1/8; : 1/8; : 1

Features:

Cuisine:

American

Tilapia filets are baked with a topping of crabmeat, cream cheese and spices for a moist and flavorful fish entree. Feel free to add more Old Bay Seasoning, depending on your taste preferences. A parsley and lemon garnish makes it restaurant-quality!

40 min
Serves 2
Easy

Ingredients

Directions

Tilapia With Crabmeat Topping, Tilapia filets are baked with a topping of crabmeat, cream cheese and spices for a moist and flavorful fish entree. Feel free to add more Old Bay Seasoning, depending on your taste preferences. A parsley and lemon garnish makes it restaurant-quality!

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Steps

1 Done	Soften Cream Cheese; Stir in All Other Topping Ingredients, Adding Crabmeat Last So That You Don't Break It Up Entirely.
2 Done	Place Tilapia Filets on Non-Stick Foil or Spray Baking Dish With Non-Stick Spray.
3 Done	Divide Topping in Two and Pat on Top of Tilapia Filets.
4 Done	Bake 400 Degrees For 10 Minutes, or Until Fish Flakes Apart With a Fork.
5 Done	Garnish With Parsley and Lemon.